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SANDWICHES
Served with Dill Pickle
and Potato Chips |
- Grilled vegetable fajita with portabella mushroom, asparagus, red onion, Chinese eggplant, tomatoes, snow pea shoots and smoked gouda with side of lime cilantro guacamole.
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$7.50 |
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- Roast turkey, tomatoes, onions, fresh mozzarella, smoked gouda, and basil mayonnaise on grilled french bread.
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$8.75 |
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- Chicken Salad on rye bread, bacon,
Swiss cheese, lettuce and tomato.
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$8.50 |
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- Grilled thinly sliced corn beef
on rye with cole slaw, Russian dressing and Swiss
cheese.
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$8.50 |
- Open faced, batter-dipped grilled bread with sliced turkey, tomato, applewood smoked bacon and a sharp Vermont cheddar cheese sauce.
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$8.75 |
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- Seasoned tilapia served
on a toasted Kaiser roll with lettuce, tomato,
tarter sauce and seasoned steak fries.
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$9.00 |
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- Roasted turkey, ham and bacon, sharp American
cheese, lettuce, tomato and mayonnaise on white toast.
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$8.75 |
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- Filet Mignon sandwich, thinly sliced, served medium rare with bacon, lettuce, tomato, Swiss, and horseradish and mayonnaise on white toast.
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$13.00 |
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- Egg and olive salad with lettuce on white toast.
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$7.25 |
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- Tuna salad, asparagus, sliced tomato on an English muffin topped with a cooper sharp American cheese.
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$7.50 |
- Grilled chicken breast with bacon, avocado, dill havarti, and Russian dressing on a pita.
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$9.00 |
- Stuffed all-beef hot dog with cheese wrapped in bacon, fried to a crisp on a grilled bun. Served with a side of shredded lettuce, tomato, onion, and fruit salad.
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$7.50 |
Special Dietary Requests Welcome
There is a $2.00 surcharge for split entrees and sandwiches.
18% gratuity will be added to parties of six or more, or if separate
checks. Peanut oil and nuts are used on our menu. Notify your server of any allergies.
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