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Dinner Menu

Appetizers & Beverages | Soup & Salads | Pizza & Grill | Entrees & Pasta


SOUPS


Baked French Onion
French bread crouton, grated swiss and provolone cheese.

$6.25

Soup Du Jour
Cup
Bowl
 

$4.50
$5.50
Vichyssoise
Cup
Bowl
 

$4.50
$5.50
Cream of Jumbo Lump Crab
Cup
Bowl
 

$8.00
$12.00


SALADS


Garden Salad
Mixed organic greens, julienne carrots, garlic croutons
and tomatoes.

$5.75

Spinach Salad
Fresh spinach dressed with bacon, hard-boiled egg, red onion, mushrooms and Peggy's sweet and sour dressing.

$8.50

Caesar Salad
Crisp romaine, roasted garlic croutons, and our special caesar dressing.

$7.00

Dinner Caesar

$9.25


The Pressroom's Homemade Dressing
Peggy's Sweet & Sour * Balsamic Vinegar & Oil
White Zinfandel Vinaigrette (Fat Free)
Thousand Island * Sundried Tomato Vinaigrette * Honey Orange Vinaigrette * Blue Cheese * Parmesan & Garlic Peppercorn
Lo-Cal Italian and Raspberry Vinaigrette




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