Home The Pressroom Restaurant

Map/Directions

Dining Room

Dinner Menu

Lunch Menu

About Us

E-Mail

Dinner Menu

Appetizers & Beverages | Soup & Salads | Pizza & Grill | Entrees & Pasta


ENTREES


Breast of Chicken
With chiveral mousse and roasted vegetable stuffed pepper.

$22.00

Stuffed Artichoke
With jumbo lump crabmeat, topped with hollandaise.
 
 

$28.00

New York Strip
With blue cheese butter and a toasted almond and orange salad.

$28.00

Barbecued Pork Baby Back Ribs
With a pineapple hoisin glaze.

$23.00

Dover Sole Meunier
Sauteed with a parsley lemon butter with crispy capers.

$35.00

Filet Mignon Au Poive
Pressed with cracked black pepper served with a wild mushroom brandy cream sauce.

$35.00

Salmon Oscar
Poached with asparagus, jumbo lump crabmeat and hollandaise.

$27.00

Roasted Rack of Lamb
With a mustard bread crumb crust and mint jelly.

$35.00

Pressroom Crab Cake
One pan-seared jumbo lump crab cake accompanied with crispy fried spinach.


$25.00

Slow Roasted Prime Rib
(Only Friday, Saturday and Sunday)
Slow roasted prime rib served in it's natural juices, accompanied by fresh horseradish.
Queen Cut
King Cut





$25.00
$29.00

Horseradish-Crusted Shrimp with Crispy Haddock
Served with a lemmon butter wasabi tartar.
$26.00
Veal Oscar
Sauteed medallions with asparagus, jumbo lump crabmeat, and hollandaise.
$28.00
Whole Maine Lobster
(Only Friday, Saturday, and Sunday)
Served with drawn butter and fresh lemon.
Market Price

Entrees served with a House Salad
Most entrees include Chefs Vegetable and Potato du Jour.
All Entrees are prepared to Order.

Peanut oil and nuts are used on our menu. Notify your server of any allergies.


PASTAS


Served with Garden Salad and Garlic Bread.

Pasta Du Jour
Using the freshest of herbs, vegetables, meats, and seafood. Changes daily.

Market Price

Shrimp Scampi
Jumbo shrimp sauteed with garlic white wine, tomatoes and baby spinach on an herb-scented orzo.

$25.00

Chicken Marsala
Breast of chicken in a mushroom marsala sauce, served with asparagus on parpadella.

$23.00

Veggie Pasta with Broiled Vegetables
Chinese eggplant, zucchini, red bell peppers, tomatoes, garlic cloves and olive oil on parpadella.

$19.00

Most Pastas can be Half Portions
 

Priced Accordingly

Children's Menus are Available!  




Copyright © 1999 Lancaster Newspapers Inc. All Rights Reserved.