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ENTREES
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$25.00 |
- Breast of organic chicken simmered in its own aromatic sauce with diced carrots, onions, and garden peas. Topped with a flaky crust, baked till golden.
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$17.50 |
- In a red wine butter sauce with crispy fried onions.
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$30.00 |
- In a lemon butter sauce and roaster red pepper coulis.
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$27.00 |
- Marinated in buttermilk, garlic, and fresh lemon juice, topeed with buttered bread crumbs..
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$25.00 |
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$29.00 |
- Poached with asparagus, jumbo lump crabmeat and hollandaise.
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$25.00 |
- Au Poive
- Pressed in cracked black pepper with a rosemary roasted garlic au jus, garlic mashed potatoes and side of mint jelly.
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$30.00 |
- One pan-seared jumbo lump crab cake
accompanied with crispy fried spinach.
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$27.00
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- Slow roasted prime rib served in
it's natural juices, accompanied by fresh horseradish.
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$27.00
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On charred onions with a burgundy butter sauce. |
$25.00 |
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Sauteed medallions of veal finished with a white wine lemon and caper butter sauce. |
$27.00 |
- Dredged in seasoned flour, sauteed, finished with white wine, lemon, parsley, and butter.
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$30.00 |
