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ENTREES
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$22.00 |
- With jumbo lump crabmeat, topped with hollandaise.
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$28.00 |
- With blue cheese butter and a toasted almond and orange salad.
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$28.00 |
- With a pineapple hoisin glaze.
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$23.00 |
- Sauteed with a parsley lemon butter with crispy capers.
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$35.00 |
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$35.00 |
- Poached with asparagus, jumbo lump crabmeat and hollandaise.
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$27.00 |
- With a mustard bread crumb crust and mint jelly.
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$35.00 |
- One pan-seared jumbo lump crab cake
accompanied with crispy fried spinach.
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$25.00
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- Slow roasted prime rib served in
it's natural juices, accompanied by fresh horseradish.
- Queen Cut
King Cut
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$25.00
$29.00 |
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Served with a lemmon butter wasabi tartar. |
$26.00 |
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Sauteed medallions with asparagus, jumbo lump crabmeat, and hollandaise. |
$28.00 |
- Served with drawn butter and fresh lemon.
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Market Price |